This is such a fun summer recipe, perfect for those hot days when your craving something refreshing!
Plus we had a ton of leftover watermelon from a weekend party and my favourite brother in-law and his beautiful girlfriend bought us this exquisite cutting board that I wanted to show off! 🙂
For this recipe I was inspired by Ilana Freddye’s watermelon salad on her blog WHISKED! I made a few alternations, added a dressing and exchanged the avocado for cucumber, but I’m going to try her avocado version next!
Ingredients:
Equal Parts:
Cubed Watermelon
Cubed Cucumber
1/2 the amount of Cubed Feta Cheese
Directions:
The easiest way to make the salad add up is to cube them all at the same time by lining them up next to each other and dice into bite size wedges. Â Then arrange into a chequered design.
Dressing
1/2 Tablespoon Olive Oil
1/2 Tablespoon Balsamic Vinegar
Juice from 1 Lime Wedge
2 Mint Leaves- diced into small pieces & extra for garnish
Directions
Mix all ingredients in a small bowl and drizzle over your salad. Â Chill & Serve!
Related articles
- Gourmet Salad Ideas for Meatless Diets (vegetarian.answers.com)
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- Weekend Recipe: Watermelon-Feta-Corn Salad (kcet.org)
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