More peaches!! I usually pair pork with pineapple or apples but with extra peaches on hand I thought I’d try this roasted version. Its super easy and tasted amazing, it is actually a refreshing dish and great for the summer!
I served it on top of a mixed greens salad but you could serve it over rice or quinoa if you want a gluten free starch.
Luckily my chives are thriving on the patio garden and they made a nice vibrant contrast to the dish!
Preheat oven- 375f Degrees.
2 Pork Chops- thick
1 Onion (red or yellow)
1 Teaspoon- Coconut Oil (or vegetable oil)
2 Tablespoons- Apple Cider Vinegar
1 Tablespoon- White Wine or White Vermouth (can be omitted)
Step 1- In an oven safe pan fry your pork chops lightly on both sides until browned- 1 to 2 minutes on each side.
Step 2- Remove pork chops from pan and add all the other ingredients- sauté for two minutes.
Step 3. Return the pork chops to the mixture and roast in the oven for 6-7 minutes until the pork is cooked all the way through. Remove & garnish with fresh chives.
- Grilled Pork Roast with Peach Salsa (cookinginsens.wordpress.com)
- Sage and Garlic Pork Roast (youngandhungryblog.wordpress.com)